Top 7 in Top 10 Most Famous Traditional Japanese Foods.
Sukiyaki is a dish cooked in a small iron skillet, which is popular in autumn and winter in Japan. It became popular in Japan around the 19th century. This dish is prepared at home or also on the menu of the restaurant, this will be a dish you think of right when you are craving a nutritious dish.
Sukiyaki is made from a variety of ingredients, such as thin beef, onions, tomatoes, mushrooms, and tofu. Diners prepare their own dishes by grilling the meat pieces in a pan after pouring over a few drops of sukiyaki sauce. After the ingredients are cooked, to eat sukiyaki in the traditional way, soak the meat or vegetables in the egg yolk. This is a delicious and nutritious dish, served with rice and will help you get more nutritious and warm on cold days.