Top 3 in Top 10 Most Famous Traditional Japanese Foods.
Tempura is a dish cooked from ingredients such as seafood, meat, and vegetables that are coated with flour and deep-fried in cooking oil. Fried dough is usually mixed between wheat flour and eggs. Often tempura is soaked in a special sauce called tentsuyu before eating. Tentsuyu is a sauce made from a broth made from kombu or dried fish, mirin and soy sauce, mixed in a 4:1:1 ratio and cooked. You can add pounded ginger or white radish to the sauce for a refreshing flavor.