Top 6 in Top 10 Most Famous Traditional Japanese Foods.
Yakitori is a popular dish in Japan made from chicken cut into skewers on bamboo sticks and grilled over a charcoal fire. Often featured on the menus of izakaya and casual restaurants in Japan, this is a good suggestion if you're wandering the streets of Tokyo and want a late-night meal. It is especially tastier when combined with alcohol. In addition, if you go to a Japanese festival, this food will definitely be an indispensable dish if you want to participate in the festival wholeheartedly.
Yakitori is ordered according to the portion of the chicken. You'll also find other meats and vegetables on the stick. It is usually seasoned with gentle spices before being put on the grill, so this is a fairly simple and easy dish for Japanese people. After grilling, you can eat directly on the stick or remove the chicken on a plate and serve with rice.