Top 1 in Top 10 Most Famous Traditional Japanese Foods.
Referring to Japanese food, Sashimi is a dish that you should not ignore. Similar to sushi but sashimi does not include rice, sashimi is raw fish that is easily cut into pieces. The quality of fish meat caught throughout Japan's major seas makes sashimi slices always taste fresh and sweet, making them a great choice for travelers visiting Japan.
Like sushi, diners can enjoy a variety of sashimi. Some of the most popular and favored varieties are maguro and other types of tuna, salmon, mackerel, and white salmon. You can also try oysters, uni or sea urchin, and salmon roe. Sashimi is often served with soy sauce to enhance the flavor. You can also add a little wasabi on top of the sashimi to enhance the spicy flavor, but it's not mandatory. Some, such as restaurant squid mackerel, will be able to serve ginger instead of wasabi.