Top 7 in Top 11 street foods of Asian countries that you should try the most while traveling..
This dish has a unique flavor, created from a combination of sour, sweet, spicy, and rich flavors of ingredients. Adobo is usually made from pork or chicken, but other meats such as beef or fish can also be used.
The way to make Adobo is very simple and easy to follow. The meat will be sautéed with garlic until aromatic, then cooked together with a spice mixture including vinegar, salt, sugar, black paste, dried bay leaves and pepper. This dish is usually cooked for a long time so that the meat can absorb all the flavor of spices.
Adobo is usually served with white rice and raw vegetables. This dish has become an integral part of family meals and large parties. In addition to the Philippines, Adobo has also become a popular dish in many other countries around the world.
However, each family and region in the Philippines has its own unique way of making Adobo, creating unique flavors. Therefore, when enjoying Adobo, you will feel the difference and uniqueness of this dish.