Top 4 in Top 11 street foods of Asian countries that you should try the most while traveling..
Ramen consists of a bowl of hot broth made from pork bones, soybeans, vegetables and spices, accompanied by soft noodles and other foods such as pork, crab, egg salt, and onions.
Ramen restaurants in Japan often offer a variety of ramen, from tonkotsu, fish broth (shio), to soy broth (miso) or shrimp broth (ebi). Each type has its own unique flavor and preparation.
Ramen has an increasingly perfect recipe and has become an integral part of Japanese food culture. When eating ramen, people often use chopsticks to sandwich noodles and food, and use egg yolks to make the flavor of the dish richer.
Not only popular in Japan, ramen has also become an international dish and is highly appreciated by global consumers. Ramen is a nutritious and flavorful dish that is the perfect combination of nutrient-rich broth and chewy noodles, among other delicious foods.