Top 8 in Top 11 street foods of Asian countries that you should try the most while traveling..
Murtabak is made from flour, eggs and minced meat or vegetables depending on the preferences of the eater. This dish is deep-fried and is usually served with a dipping sauce or sauce.
For me, when I eat murtabak, I have a feeling that it is a very tasty and nutritious dish. The crispy flavor combined with meat or vegetable filling makes this dish a great choice for snacks or snacks.
In addition, murtabak is also very diverse and can be brought to life with a variety of spices and fillings to suit each person's taste. However, murtabak also has some limitations, especially in digestion. Since this dish can be quite heavy and rich in oil, it is best to eat a small amount and combine it with other dishes for a balanced and varied meal.