Top 6 in Top 11 street foods of Asian countries that you should try the most while traveling..
Tteokbokki is a traditional Korean dish, made from marshmallow rice cakes and spices. Soft rice cakes called tteok are cut into small cylindrical or rectangular pieces and then boiled in soup or stir-fried with a variety of spices.
Common ingredients to create Tteokbokki are tteok, gochujang chutney, garlic, sugar, broth, green onions, fat and dried shrimp. These ingredients are combined together to create a dish with a pungent, rich and delicious flavor.
Tteokbokki is usually served with greens or egg noodle rolls and can be enjoyed as a snack or as a main meal. In addition, shrimp, beef or eggs can be added to Tteokbokki to make the dish richer and more nutritious.
Tteokbokki is a popular dish in Korean cuisine and is loved by many people because of the characteristic, spicy and supple flavor of rice cakes.