Asian cuisine is one of the region's treasured cultural heritages, with a diversity and abundance of traditional dishes from different countries. In particular, street food has become an indispensable part of the daily life of local people and also an attractive destination for those who love food. In this article, we would like to introduce to you the top 11 typical street foods of 11 Asian countries. These dishes are not only imbued with the flavors of each country's culture and traditions, but are also appreciated by diners around the world for their delicious and unique taste. From som tam – Thailand's famous street food, to Banh Mi – a typical Vietnamese dish or Nasi Goreng – Indonesian fried rice, all offer diners great culinary experiences. With these dishes, you will discover and experience the typical flavors of each country and also a great way to enjoy Asian cuisine fully and fully.
1 Samosa, India
Taste the unique taste of samosa- photo credit: ẩm thực cộng đồng
Samosa is one of the popular street foods in India. This type of fried dumpling, made from wheat flour and filled can be vegetables or meat, then deep-fried and often served with a spicy and sour dipping sauce.
The taste of samosa is excellent, rich and varied. The crust is crispy on the outside, with a delicious filling prepared with traditional spices such as cumin, black pepper, paprika pepper and fresh ginger. Samosa kernels can be potatoes, vegetables, onions, beef, lamb or chicken, giving the eater a varied and interesting flavor.
When eating, you can take a small bite of samosa and enjoy the taste of crunchy crust and delicious filling. If you want more flavor, eat samosa with a spicy and sour dipping sauce, creating an exhilarating blend in your mouth. Samosa has become a favorite dish of many people worldwide because of its variety and great taste.
2 Banh Mi, Vietnam
Banh Mi popular dish on the streets of Vietnam- photo source: Đào Tạo Bếp Trưởng Á Âu
This bread has a distinctive, rich and varied flavor thanks to the combination of ingredients and spices.
First, the bread is made from flour, water, salt and yeast, creating a crunchy crust that is soft inside and slightly sweet. It is then usually cut into small pieces or a little larger to make sandwiches.
Vietnamese bread is usually filled with meats, such as roast pork, pate, sausage, chicken thighs, beef balls,... Besides, root vegetables such as fish lettuce, herbs, onions and cucumbers are also used to add freshness and nutrition to the bread.
The taste of Vietnamese bread is amazing when combined with spices such as garlic, pepper, chili, fish sauce and sesame oil. These spices create a rich, attractive and unforgettable flavor for this dish.
Vietnamese bread is not only a delicious dish but also full of nutritional values and typical flavors of Vietnamese cuisine.
3 Nasi Goreng, Indonesia
Prepare traditional fried rice with Nasi Goreng flavor - photo source: Education and Times Online newspaper
Made from rice mixed with various spices and ingredients. This dish has a rich, delicious flavor and has a variety of preparations.
First, when enjoying nasi goreng, you will feel the flavor of cooked rice and added spices such as red onion, garlic, chili, herbs, soy sauce, and MSG. The flavor of each spice is combined to create balance and harmony, making the dish delicious and attractive.
Nasi goreng has the characteristic flavor of ingredients used in the processing such as shrimp, pork, chicken, or salmon. These ingredients also help add richness and richness to the dish.
Not only has a rich flavor, nasi goreng also has a characteristic aroma of soybean oil and lemon leaves. This aroma adds to the appeal of the dish.
In summary, nasi goreng has a diverse, rich and delicious flavor thanks to the perfect combination of different spices and ingredients.
4 Ramen, Japan
Learn about Japanese ramen- photo credit: Wikipedia
Ramen consists of a bowl of hot broth made from pork bones, soybeans, vegetables and spices, accompanied by soft noodles and other foods such as pork, crab, egg salt, and onions.
Ramen restaurants in Japan often offer a variety of ramen, from tonkotsu, fish broth (shio), to soy broth (miso) or shrimp broth (ebi). Each type has its own unique flavor and preparation.
Ramen has an increasingly perfect recipe and has become an integral part of Japanese food culture. When eating ramen, people often use chopsticks to sandwich noodles and food, and use egg yolks to make the flavor of the dish richer.
Not only popular in Japan, ramen has also become an international dish and is highly appreciated by global consumers. Ramen is a nutritious and flavorful dish that is the perfect combination of nutrient-rich broth and chewy noodles, among other delicious foods.
5 Som Tam, Thailand
Super spicy Som Tam- photo credit: Goccualien.com
Som Tam's main ingredients are fresh green tamarind, carrots, black beans, cucumbers and purple cabbage. These ingredients will be pureed and mixed well with garlic, chili, sugar, salt, chili sauce and lemon juice to form a spicy and sour lemon sauce.
Lovers of pungent flavors can add chili peppers or deep-fried batter, while those who prefer light sourness can add less lemon juice or reduce sugar. Som Tam is usually served with grilled chicken or roast pork, and served with white rice. This dish is considered an indispensable part of Thai parties or menus.
6 Tteokbokki, South Korea
Tteokbokki the royal cake of Korea- photo credit: JUNE Noodle HOUSE
Tteokbokki is a traditional Korean dish, made from marshmallow rice cakes and spices. Soft rice cakes called tteok are cut into small cylindrical or rectangular pieces and then boiled in soup or stir-fried with a variety of spices.
Common ingredients to create Tteokbokki are tteok, gochujang chutney, garlic, sugar, broth, green onions, fat and dried shrimp. These ingredients are combined together to create a dish with a pungent, rich and delicious flavor.
Tteokbokki is usually served with greens or egg noodle rolls and can be enjoyed as a snack or as a main meal. In addition, shrimp, beef or eggs can be added to Tteokbokki to make the dish richer and more nutritious.
Tteokbokki is a popular dish in Korean cuisine and is loved by many people because of the characteristic, spicy and supple flavor of rice cakes.
7 Adobo, Philippines
What to eat in the Philippines- photo credit: Wikipedia
This dish has a unique flavor, created from a combination of sour, sweet, spicy, and rich flavors of ingredients. Adobo is usually made from pork or chicken, but other meats such as beef or fish can also be used.
The way to make Adobo is very simple and easy to follow. The meat will be sautéed with garlic until aromatic, then cooked together with a spice mixture including vinegar, salt, sugar, black paste, dried bay leaves and pepper. This dish is usually cooked for a long time so that the meat can absorb all the flavor of spices.
Adobo is usually served with white rice and raw vegetables. This dish has become an integral part of family meals and large parties. In addition to the Philippines, Adobo has also become a popular dish in many other countries around the world.
However, each family and region in the Philippines has its own unique way of making Adobo, creating unique flavors. Therefore, when enjoying Adobo, you will feel the difference and uniqueness of this dish.
8 Murtabak, Singapore
Murtabak familiar dish in Singapore- photo credit: Authentic Food Quest
Murtabak is made from flour, eggs and minced meat or vegetables depending on the preferences of the eater. This dish is deep-fried and is usually served with a dipping sauce or sauce.
For me, when I eat murtabak, I have a feeling that it is a very tasty and nutritious dish. The crispy flavor combined with meat or vegetable filling makes this dish a great choice for snacks or snacks.
In addition, murtabak is also very diverse and can be brought to life with a variety of spices and fillings to suit each person's taste. However, murtabak also has some limitations, especially in digestion. Since this dish can be quite heavy and rich in oil, it is best to eat a small amount and combine it with other dishes for a balanced and varied meal.
9 Momos, Nepal
Momos Nepal's best dumpling- photo credit: IGo Travel
Momos is a traditional Nepali dish and is considered one of the country's best dishes. This is a cracker dish, filled with meat or vegetables depending on the preferences of each person.
Momos is usually served with special dipping sauces and spices such as garlic, pepper, chili. The crispy taste of the cake, the sweetness of the meat and the taste of spices make momos a mouthwatering and beloved dish not only in Nepal but also all over the world.
If you have a chance to try momos, I recommend that you do not miss this opportunity!
10 Roti Canai, Malaysia
Let's eat to your heart's content with Roti Canai - photo credit:
This bread is soft, pliable and tastes very delicious. Thanks to its unique processing, Roti Canai has a characteristic crunch and softness, making anyone who has tried it fall in love.
Roti Canai is made from wheat flour, water and cooking oil. After kneading the dough into a large piece, we will have to pull and bend this piece of dough several times to let it be thin and elastic. This piece of dough will then be cooked on a hot glass until cooked and golden brown.
Roti Canai is often served with various sauces. One of the most popular sauces is dalcha, which is made from peas, carrots and beef. In addition, coconut sauce is also a great choice for you. You can also enjoy Roti Canai with other dishes such as curry or soup.
In terms of the taste of Roti Canai, the soft piece of cake is flavored with milk and butter, which smells delicious when freshly baked. With its crunch and softness, it becomes quite an appetizing dish. Especially, when served with other sauces and dishes, the blend of flavors will make your taste more interesting and wonderful.
11 Xiaolongbao, Chinese
Unique cake dish in China-photo credit: Bea Kunysz
Xiaolongbao is served in many Chinese restaurants and has become a symbol of Chinese cuisine. Xiaolongbao is made from fine flour and filled with fresh pork, onions and seasonings meticulously processed to create a full and delicious flavor.
Xiaolongbao is shaped like small bags, which have a small amount of broth inside, which makes the eater's taste richer. This dish is also served with fresh soy sauce and ginger, which enhances the flavor and minimizes the fishy smell.
One of the reasons Xiaolongbao is so popular is because not only does it taste great, but it's also fun to eat. It is common to eat Xiaolongbao by lifting the bag and sucking up the steam of the broth inside before enjoying the soft filling and crust.
If you haven't tried Xiaolongbao before, I highly encourage you to give it a try. This dish will give you an unforgettable experience.
