Top 10 in Top 11 street foods of Asian countries that you should try the most while traveling..
This bread is soft, pliable and tastes very delicious. Thanks to its unique processing, Roti Canai has a characteristic crunch and softness, making anyone who has tried it fall in love.
Roti Canai is made from wheat flour, water and cooking oil. After kneading the dough into a large piece, we will have to pull and bend this piece of dough several times to let it be thin and elastic. This piece of dough will then be cooked on a hot glass until cooked and golden brown.
Roti Canai is often served with various sauces. One of the most popular sauces is dalcha, which is made from peas, carrots and beef. In addition, coconut sauce is also a great choice for you. You can also enjoy Roti Canai with other dishes such as curry or soup.
In terms of the taste of Roti Canai, the soft piece of cake is flavored with milk and butter, which smells delicious when freshly baked. With its crunch and softness, it becomes quite an appetizing dish. Especially, when served with other sauces and dishes, the blend of flavors will make your taste more interesting and wonderful.