Top 2 in Top 11 street foods of Asian countries that you should try the most while traveling..
This bread has a distinctive, rich and varied flavor thanks to the combination of ingredients and spices.
First, the bread is made from flour, water, salt and yeast, creating a crunchy crust that is soft inside and slightly sweet. It is then usually cut into small pieces or a little larger to make sandwiches.
Vietnamese bread is usually filled with meats, such as roast pork, pate, sausage, chicken thighs, beef balls,... Besides, root vegetables such as fish lettuce, herbs, onions and cucumbers are also used to add freshness and nutrition to the bread.
The taste of Vietnamese bread is amazing when combined with spices such as garlic, pepper, chili, fish sauce and sesame oil. These spices create a rich, attractive and unforgettable flavor for this dish.
Vietnamese bread is not only a delicious dish but also full of nutritional values and typical flavors of Vietnamese cuisine.