Top 4 in Top 10 Best Food in Jeju Island, South Korea.
Dongchimi-guksu food is one of the traditional and typical Korean dishes. This is a noodle dish cooked in a broth from pickled radish, which has a delicate sweet and delicious taste.
With its signature flavors of fresh pickled radish and chewy noodles, Dongchimi-guksu is a very popular dish in Korea during hot days. The broth is made from pickled beets, garlic, peppers and soy sauce, which helps to create a refreshing and rich flavor.
The noodles are made from wheat flour and water, ensuring chewiness and deliciousness for the dish. Root vegetables such as tomatoes, onions and cucumbers are added to the dish to add variety and freshness.
Dongchimi-guksu not only has a characteristic delicious taste, but also has a beneficial effect on health. This dish is a very nutrient-rich dish, with essential nutrients such as protein, fiber and vitamins. In particular, Dongchimi-guksu also helps keep the body warm on chilly days.