Top 8 in Top 10 Best Food in Jeju Island, South Korea.
Jeju-makgeolli is a traditional dish of Jeju Island in Korea. This is a traditional wine made from brown rice and water. The wine is sweet and aromatic, low in alcohol and easy to drink. Jeju-makgeolli is made from simple ingredients like brown rice and water. They are mixed with yeast to ferment for a while and then filtered to separate the alcohol and residue. The wine is aged for a short time, unlike other traditional wines, to retain its freshness.
Jeju-makgeolli has a sweet, aromatic and strong taste, giving the drinker a feeling of freshness and refreshment. Alcohol has a low alcohol content, only about 6-7%, which helps drinkers not get drunk quickly. In addition, Jeju-makgeolli is also said to have beneficial effects on health, helping to strengthen the digestive system and reduce stress.
Jeju-makgeolli is a typical dish of Jeju Island and is loved by the people here. If you come to Jeju Island, do not miss the opportunity to enjoy this special dish to experience a part of the local food culture and enjoy the delicious and unique taste of this traditional wine.