Top 5 in Top 10 Best Food in Jeju Island, South Korea.
Saengseon-gui food is a traditional and typical Korean dish. This is fried fish, which has a delicious and sweet taste. With the characteristic flavor of fresh and cooked fish, Saengseon-gui is a very popular dish in Korea. The fish is deep-fried, ensuring the deliciousness and crispiness of the dish. Spices such as garlic, onion and chili peppers are added to the dish to add a varied and delicious flavor.
Saengseon-gui is often served with sweet and sour soy sauce and fresh lettuce, creating a balanced and nutty flavor. This dish is also combined with white rice or egg noodles to create a nutritious meal and create a feeling of fullness.
Saengseon-gui not only has a characteristic good taste, but also has a beneficial effect on health. Fish is a good source of protein and omega-3s, which promote heart health and reduce the risk of heart disease and stroke.