Top 9 in Top 10 Best Food in Jeju Island, South Korea.
Jeju tangerine is a typical fruit and is grown in Jeju Island, Korea. This is a small citrus fruit, with a bright yellow color and characteristic flavor. The following is a detailed analysis and evaluation of each element of Jeju tangerine:
Jeju tangerine has a characteristic flavor, sweet and sour and fragrant. The taste of the fruit is felt clearly and boldly, making the eaters feel refreshed and excited. Jeju tangerines are picked when ripe in the right season, have a bright yellow color and contain many vitamins and minerals. Fruit picked too early will have a bland flavor and not be sweet enough. Small in size, usually only half or a third of the size of a regular orange. However, given its small size, the fruit can be easily carried and eaten between meals.
Jeju tangerines are quite expensive compared to other fruits. However, the price depends on the season and location where you buy. Jeju tangerines are produced locally, so prices may be higher when you buy them at large stores or supermarkets. Jeju tangerines are used in a variety of dishes and beverages ranging from juices and jams to beverages and condiments. Jeju tangerines also have beneficial effects on health, helping to reduce stress and strengthen the immune system.
With its distinctive flavor, small size, and health benefits, Jeju tangerines are a good choice for tourists in Jeju Island who want to discover the unique flavor of Jeju Island.