Top 2 in Top 10 Best Food in Jeju Island, South Korea.
Haemul-tang dish is one of the famous and typical dishes of Jeju Island. This is a seafood hot pot dish made from seafood such as shrimp, squid, fish, crab and vegetables, cooked in broth from seafood stew.
With the rich and delicious taste of fresh seafood, Haemul-tang is a favorite dish of many diners in Jeju Island. The broth of this dish has a cool and sweet taste, which enhances the flavor of the seafood in the hot pot. Especially, when combined with vegetables and dipping sauce, Haemul-tang becomes an attractive and nutritious dish.
The seafood in this dish is carefully selected and fresh, creating the unique flavor and deliciousness of the dish. Tender shrimp meat, delicious fresh crab and chewy squid, along with delicious fresh vegetables and refreshing broth, make a perfect combination.
Haemul-tang not only has a characteristic delicious taste, but also has good health effects. This dish is rich in nutrients and is considered one of the strongest seafood dishes. It is recommended especially in winter to help keep the body warm and strengthen the resistance.