Top 3 in Top 10 Best Food in Jeju Island, South Korea.
Jeonbok-juk food is one of the traditional and typical Korean dishes. This is a porridge made from abalone and rice, which has a delicate sweet and delicious taste. With the characteristic flavor of fresh scallops and delicious rice, Jeonbok-juk is a very popular dish in Korea. The porridge is cooked evenly and softly, along with the delicious smell of abalone, creating a refreshing and attractive flavor.
Abalone is carefully selected and fresh, creating the characteristic flavor and deliciousness of the dish. The broth is cooked from stewed bones and spices, which enhances the flavor of Jeonbok-juk. In particular, when combined with onions and spices, the dish becomes richer and more appetizing.
Jeonbok-juk not only has a characteristic delicious taste, but also has a beneficial effect on health. This dish is considered one of the most nutritious Korean dishes, rich in protein and fiber. It is recommended especially for people who are tired or are sick.