Top 6 in Top 10 Best Food in Jeju Island, South Korea.
Jeju Shrimp Kimbap-si Sewoo-ri is a specialty dish of Jeju Island in Korea. This is a type of kimbap made with shrimp, rice, vegetables and spices, rolled in kimchi leaves and often served with chili sauce and bean paste. In particular, the shrimp used here is ttak shrimp - a popular shrimp variety only found in Jeju Island, the dish has a rich flavor. Deep-fried shrimp with rice and vegetables create a rich flavor of the dish. Kimchi leaves also create a characteristic flavor for this kimbap along with the harmonious combination of black sesame sauce with rice vinegar, creating an unforgettable delicious taste for tourists here.
This is also a popular dish that both locals and tourists will choose in Jeju Island, not only has a unique taste but the dish is compact, easy to carry when going on a picnic or travel. . Just a portion of kimbap has brought a feeling of fullness and deliciousness to guests in this journey to visit the beautiful Jeju Island.
If you come to Jeju Island, do not miss the opportunity to enjoy Kimbap that is only available in Jeju Island. Surely the taste of the dish will bring you a great surprise.