Top 10 in Top 10 Best Food in Jeju Island, South Korea.
Jeju-hotteok is a traditional dish of Jeju Island in Korea. This is a pastry made with flour and sugar, and stuffed with peas, chickpeas, black beans or pumpkin seeds.
The cake is made from flour and sugar, then filled with nuts and baked on a charcoal oven until the surface is cooked and golden red. The cake is hot, sweet and fragrant, giving the eater a feeling of warmth and satisfaction. Jeju-hotteok is sweet and fragrant, with a delicious filling of nuts. The cake is delicately and carefully made, so the cake is soft and supple, and the filling inside is delicious.
Jeju-hotteok is usually eaten in winter, when the weather is cold and this dish is considered a typical dish of Jeju Island. Cakes are sold on the streets and eateries on the island, and are a popular dish among locals and tourists.
Jeju-hotteok is a typical and delicious sweet dish of Jeju Island in Korea. If you come to Jeju Island, do not miss the opportunity to enjoy this special dish to experience a part of the local food culture and enjoy the unique taste of this pastry.