Top 1 in Top 10 Best Food in Jeju Island, South Korea.
Heukdwaeji is one of the most famous and typical dishes of Jeju Island. Heukdwaeji is black pork grilled over charcoal and served with raw vegetables and dipping sauce. With the characteristic black color and special delicious taste of black pork, Heukdwaeji is an attractive and delicate dish. Pork is carefully selected and grilled evenly over charcoal, keeping the freshness and softness of the meat. When eating, you can cut each piece of meat and dip it with dipping sauce or roll it with raw vegetables to increase the deliciousness.
The taste of black pork is very specific and different from other meats. Heukdwaeji has a special delicious taste due to being grilled over charcoal, along with the softness and sweetness of the meat. The accompanying sauce is also very important in this dish, creating a unique and balanced flavor for the dish.
In particular, when combined with raw vegetables such as cabbage, carrots, leeks and dipping sauce, Heukdwaeji becomes an attractive and nutritious dish. Moreover, this dish also has good effects on health, especially for people with high blood pressure.